Why Stainless Steel Pans Are Better Than Cast Iron
Why Stainless Steel Pans Are Better Than Cast Iron
We never knew you could get a better sear on stainless steel.
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A Cast Iron Skillet That's Tougher and Lighter! Designed by Proprietor Galen Lehman, this skillet is infused with nitrogen, creating a harder-than-common-cast-iron, food-safe finish.
Lehman's Cast Iron Skillet - Nitrogen Hardened Cookware, Tough But Lightweight, No Need to Season, Heatproof Glass Lid Included - 8 inch
Never Burn or Crust Your Stainless Steel Pans Again - Bon Appétit
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:max_bytes(150000):strip_icc()/ses-primary-best-carbon-steel-pans-jkim-0054-5ebd2366f43d44b7ac7cd38b6948176e.jpeg "The 12 Best Carbon Steel Pans of 2024, Tested & Reviewed")
