Wok Skills 101: Deep-Frying

Wok Skills 101: Deep-Frying

The shape of the wok makes it ideal for deep-frying at home; its thin walls allow for agile temperature control while the flared sides catch mess.

Wok Skills 101: Passing-Through

At some Asian restaurants, the fried rice is a little crispy and

Chinese Cooking Tools - The Woks of Life

Paper-wrapped Fried Chicken from Growing Up In A Nonya Kitchen by

Wok Cooking 101: How to Stir-Fry Like a Pro

Wok Skills 101: Deep-Frying

Wok Cooking 101: How to Stir-Fry Like a Pro

How to heat oil for deep-frying

Finally perfectly cooked fried chicken. Sous vide 3hrs/155degrees

Deep Frying 101

Cooking Methods-Sather Diagram

Wok Skills 101: Deep-Frying

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