Wok Skills 101: Deep-Frying

Wok Skills 101: Deep-Frying

The shape of the wok makes it ideal for deep-frying at home; its thin walls allow for agile temperature control while the flared sides catch mess.

Wok Skills 101: Deep-Frying

Hiring the Perfect Chef: A Comprehensive Guide for Restaurant Owners, by Smart Hospitality Supplies, Dec, 2023

Wok Skills 101: Deep-Frying

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Wok Skills 101: Deep-Frying

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Wok Skills 101: Deep-Frying

WANGYUANJI Handmade Cast Iron Wok 14.2 Large Woks Stir-Fry Pans with Dual Handle,Suitable for All Cooktops,Uncoated Chinese Traditional wok with Free Dishcloth and Brush: Home & Kitchen

Wok Skills 101: Deep-Frying

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Wok Skills 101: Deep-Frying

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Wok Skills 101: Deep-Frying

Wok Skills 101: Deep-Frying

Wok Skills 101: Deep-Frying

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Wok Skills 101: Deep-Frying

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Wok Skills 101: Deep-Frying

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Wok Skills 101: Deep-Frying

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Wok Skills 101: Deep-Frying

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Wok Skills 101: Deep-Frying

At some Asian restaurants, the fried rice is a little crispy and has a smoky flavor. How do I get that at home? - Quora

Wok Skills 101: Deep-Frying

Frying 101: A Beginner's Guide to Crispy Perfection.