Woks vs. Skillets: Do You Need Both?

Woks vs. Skillets: Do You Need Both?

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With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space.

Milk Street 3-Piece 13-inch Hammered Carbon Steel Wok | Milk Street Store

The generous, bowl-shaped cooking surface and unbeatable heat retention of the 14 Inch Wok make it the perfect tool for everything from classic stir-fries and ramen to fajitas and scrambled eggs. Designed with deep sidewalls to keep everything contained as you cook, the wok can also handle frying and steaming. The flat base is ideal for all cooking surfaces, and the sturdy dual handles help you maneuver around the kitchen with ease. Seasoned and ready to use.

Lodge 14 in. Cast Iron Wok

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