Cutting boards can produce microparticles when chopping veggies, study shows - American Chemical Society
Cutting boards can produce microparticles when chopping veggies, study shows - American Chemical Society
A small-scale study in ACS’ Environmental Science & Technology suggests that cutting boards are an overlooked source of micrometer-sized particles.
Cutting boards may create microparticles when chopping veggies: Study - Articles
Nsikak Benson, PhD (@nplusbe) / X
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Study shows cutting boards can produce microparticles when chopping veggies
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