Physicists finally figured out why food sticks to a frying pan
Physicists finally figured out why food sticks to a frying pan
Uneven heating in a frying pan causes variance in the surface tension of cooking oil and leads to dry patches that can make food to stick to pans
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This popped up on my Facebook feed today. I have heard of all of these except the rice water. Is that really a thing? If so, what are the benefits? : r/castiron
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Physicists finally figured out why food sticks to a frying pan
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