Adding extra salt to food may increase risk of Type 2 diabetes
Adding extra salt to food may increase risk of Type 2 diabetes
A study from Tulane University reveals that frequent use of added salt is linked to a higher risk of Type 2 diabetes, in addition to high blood pressure and other health concerns.
New research links high salt consumption to risk of Type 2 diabetes
Adding extra salt to food may increase risk of Type 2 diabetes
Regularly adding salt to food linked to increased type
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Adding extra salt to food may increase risk of Type 2 diabetes
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Higher salt intake associated with increased risk for type 2 diabetes
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