Polyphenolic content of industrial-scale food-grade LAE
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Polyphenolic content of industrial-scale food-grade LAE
Download Table | Polyphenolic content of industrial-scale food-grade LAE. from publication: WNT Inhibitory Activity of Malus Pumila miller cv Annurca and Malus domestica cv Limoncella Apple Extracts on Human Colon-Rectal Cells Carrying Familial Adenomatous Polyposis Mutations | Inhibitors of the Wingless-related Integration site (WNT)/β-catenin pathway have recently been under consideration as potential chemopreventive agents against Familial Adenomatous Polyposis (FAP). This autosomal-dominant syndrome is caused by germline mutations in the gene | Familial Adenomatous Polyposis, Adenomatous Polyposis Coli and Apple | ResearchGate, the professional network for scientists.
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Building a bridge from solid wastes to solar fuels and chemicals via artificial photosynthesis - Du - 2022 - EcoMat - Wiley Online Library
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Molecules, Free Full-Text
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Global nutritional challenges of reformulated food: A review - Onyeaka - 2023 - Food Science & Nutrition - Wiley Online Library
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Polyphenolic content of industrial-scale food-grade LAE.
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Insight into the multi-scale structure changes and mechanism of corn starch modulated by different structural phenolic acids during retrogradation - ScienceDirect
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Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional ingredient, Food Production, Processing and Nutrition
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Polyphenolic content of industrial-scale food-grade LAE.
SEM micrographs: (A) whey protein concentrate (WPC) microparticles; (B)