Does it make sense to add stuff to the bag when cooking meat sous
Does it make sense to add stuff to the bag when cooking meat sous
In sous-vide forums and Facebook groups there are often debates about adding stuff to the bag when cooking meat sous-vide. Someone posts a photo of a piece of meat sealed with a lot of stuff in the bag, and someone else will comment that the person who posted the photo is stupid because those flavors…
Does it make sense to add stuff to the bag when cooking meat sous
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Does it make sense to add stuff to the bag when cooking meat sous
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