Staub - Cast Iron 3-qt Artichoke Cocotte - Basil

Staub - Cast Iron 3-qt Artichoke Cocotte - Basil

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.

Staub Cast Iron 3 Quart Artichoke Cocotte Basil

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.

Staub - Cast Iron 3-qt Artichoke Cocotte - Basil

Staub Cast Iron 7-Qt Round Cocotte The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities so the pot heats evenly throughout.

Staub 2.75-Quart Cast Iron Round Cocotte - Basil

Staub 3 Qt. Artichoke (cast iron specialty cocotte basil color

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.

Staub - Cast Iron 3-qt Artichoke Cocotte - Basil

Staub Cast Iron 1.25-qt Round Cocotte - Matte Black, 1.25-qt

Buy Staub Cast Iron - Round Cocottes Cocotte

Staub Enameled Cast Iron Deep Oven, 5-Qt.

The Staub cocotte is unsurpassed for slow-cooking meats and vegetables to tender perfection, and for simmering hearty stews and soups. Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spikes on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results.

Staub - Cast Iron 3-qt Artichoke Cocotte - Basil