Gram's cranberry jello mold 2-3oz. raspberry jello 1 1/4c boiling water 1-20oz. can crushed pineapple undrained 1-160z…

Gram's cranberry jello mold 2-3oz. raspberry jello 1 1/4c boiling water 1-20oz. can crushed pineapple undrained 1-160z…

Nov 20, 2013 - Gram's cranberry jello mold 2-3oz. raspberry jello 1 1/4c boiling water 1-20oz. can crushed pineapple undrained 1-160z can whole cranberry sauce 1 cup sour cream -dissolve jello in boiling water -add undrained crushed pineapple & cranberry sauce, stir until dissolved. - partially set in aluminum bowl -pour half jello mixture into mold and let set. Leave other half at room temperature. -stir up sour cream and spread over top of set mold -pour remaining jello on top and let finish setting.

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