Cutting Boards — What's Better, Wood or Plastic?

Cutting Boards — What's Better, Wood or Plastic?

A complete discussion of wood and plastic cutting boards, their strengths and weaknesses, and what types of wood and plastic most protect your knives.

Vellum Wood Paper Composite Cutting Board with Juice

A Farberware hardwood board is an essential for every kitchen. It becomes more than just your everyday cutting board, It becomes a multipurpose tool. Wood boards are a great cutting board option. They protect your knives and do not dull the blades. The boards themselves do not scar easily and are very durable. Wood boards offer an extra line of defense against bacteria. Because of the woods natural hygienic quality, bacteria naturally suffocates and dies once It seeps below the surface.

Farberware 14 x 20 inch Wood Cutting Board with Trench, Brown

What Is the Best Cutting Board Material?

Vellum Wood Paper Composite Cutting Board with Juice

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Wood vs. Plastic Cutting Board: How to Choose the Right One

Wood vs. Plastic Cutting Board: How to Choose the Right One

Wood vs Plastic Cutting Board: Which One Is Better?

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Dishwasher Safe Large Wooden Cutting Board for Kitchen