JIKKO Chef Blue2 carbon steel Gyuto Japanese knife
JIKKO Chef Blue2 carbon steel Gyuto Japanese knife
Chef Bocho(Gyuto) The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and vegetable. It is also known as a “French Knife E “Chef Knife E“Bannou Bocho Eas is used as a replacement for a Mitsutoku Bocho. Blue 2 Steel [Aoko] Blue Steel is the hig
Review : Fu-Rin-Ka-Zan White Steel No.2 Wa Series Hon Kasumi Wa
Chef Bocho(Gyuto), The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and
JIKKO Chef White 2 carbon steel Gyuto Japanese knife
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Sashimi Sakimaru | Yanagi Sakimaru : Sashimi Sakimaru is shaped like a Japanese traditional sword. It used for same as Sashimi knife will keep the
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General Features The blade of AONIKO line is uniquely ALL made of famous Yasugi Aoko or Blue Paper Aogami No.2 Steel in monosteel construction solid piece of Blue Paper No.2. The material is known as prime high carbon steel specifically developed for tools and knives and has highest wear resistance and toughness because of special hardness.
Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Gyuto Knife 300mm
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JikkoJikko's founder, Itaro Jikko started manufacturing cutlery more than 100 years ago as a sharpener. Once-in-a-lifetime encounter: Think of it as a once-in-a-lifetime encounter and do our best for the other party is their motto They value the teachings of the great Sakai man, Sen no Rikyu, and continue to make knives with a once-in-a-lifetime spirit.
Jikko White Steel No.2 Yanagiba 270mm Shitan Handle
