What is the Best Knife for Cutting Meat? – Dalstrong
What is the Best Knife for Cutting Meat? – Dalstrong
A sharp one, with a strong and ergonomic handle? Yes, but there's a lot more to consider when picking the best knife for cutting meat. Let's find out..
The quick answer? A sharp one, with a strong, ergonomically designed handle, and a blade that can make a cut of meat sing (figuratively, of course). But there's a lot more to take into consideration when picking the best knife for cutting meat. Let's talk about it.
The Centurion Series 7 Cleaver is a versatile bench-style blade and all-around kitchen favorite. Chop through tough squashes and melons or mince vegetables. Separate florets of cauliflower or broccoli, slice beef, poultry or fish, or flatten garlic bulbs. Scalpel-like blade hand finished to 12-14° using the Honbazuke method. Precision forged, ultra sharp, wear-resistant Swedish Sandvik 14C28N steel rated at 58+ Rockwell Hardness.
Dalstrong Meat Cleaver Knife - 7 inch - Centurion Series - Swedish 14C28N High Carbon Stainless Steel - G10 Handle - Razor Sharp Meat Cutting Knife
Best Slicing Knives What are they and why should I buy one
What is the Best Kitchen Knife For You? – Dalstrong
Dalstrong's Popular and Best Knives For Chefs
Dalstrong's Popular and Best Knives For Chefs
DALSTRONG Butcher Knife - 12.5 inch Slicer - Shogun
DALSTRONG Butcher Knife - 12.5 inch Slicer - Shogun
In a single, smooth motion, the Scorpion Series 11 Slicer knife perfectly slices long layers from roasts and briskets. The rounded tip minimizes the risks of accidental piercing or shredding of the meat. The long, narrow blade is optimized for creating thin slices, and makes this knife a great choice for turning a whole roast into sandwich slices, portioning pineapple or melon, or slicing through a massive layer cake in one go. There’s a time and place for convention. This isn’t it.
Slicing & Brisket Knife 11 | Scorpion Series | Dalstrong
Boning Knife 6 | Delta Wolf Series | Dalstrong
