Do I use a sharpening steel for Japanese knives? - Chef's Armoury Blog - Japanese food, Japanese Knives

Do I use a sharpening steel for Japanese knives? - Chef's Armoury Blog - Japanese food, Japanese Knives

Japanese knives can benefit from a tune up on a steel when you don’t have time or simply can’t be bothered to use a sharpening stone.

Daily Care for Japanese Steel Knives, Nakiri Knife ( Kamagata / Slicer) - Native & Co, Japanese Homeware Shop

Making Japanese Knives – Part Two – The Blacksmith - Chef's Armoury Blog - Japanese food, Japanese Knives

Antiques Atlas - Antique Knife Sharpener, Sharpening Steel

Global Kabuto Knife Block 7 Pc Set

Global Knives Harts of Stur

[Japanese Damascus Knives] Kiritsuke Knife is made of 67 layers 440C Damascus steel (59±2 HRC) using traditional Japanese hand forging technology

MITSUMOTO SAKARI 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 67 Layers 440C Damascus Steel Kitchen Knives, Professional Meat Sushi Chef's Knife

Aikyo Knife Reviews - Must Read Before You Buy!

Tips for use and maintenance of the Japanese kitchen knives

Japanese Myoshi Kitchen Knives Crafted to Inspire

My Favourite Kitchen Knives

How to Care for Your Brand New Japanese Knife (Or Any Other Knife)